ABOUT HUSK & VINE

Husk & Vine celebrates old and new Australia. The site is built on an old hotel and cellar called the Wheatsheaf which dates back to the 1840’s. The archaeological dig can be viewed from the balcony of the dining room.

Our food is influenced by today’s Greater Western Sydney and its multicultural personality and heritage. The beating heart of our kitchen is the customised beech oven, which is used to produce our signature flatbreads and slow roast whole chickens and lamb shoulders. The wines are all about celebrating the region in which the grapes were grown, with a focus on small producers both in Australia and internationally. The cocktails are classic in their approach, made with native ingredients and house blended syrups.

We’re open for breakfast, lunch & dinner from Monday to Sunday.

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Husk and Vine – we love bread and wine

CONTACT US

For reservations, please call 02 7803 2323 or email info@huskandvinekitchen.com.au

OPENING HOURS

Open 7 days a week for breakfast, lunch & dinner
Breakfast:
6.30am – 10.30am
Lunch:
12pm – 2.30pm
Dinner:
5.30pm – late
Shop 7
45 Macquarie St
Parramatta, NSW 2150

FOLLOW US

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